The Food Sharing Value Chain in Lagos Metropolis and SDGs Attainment in Nigeria



In the previous analyses, it has been established that wasting food is unavoidable in Lagos State. It has also been found that Lagos residents have added inclusive neighbourhood to the Sustainable Development Goals, which must be achieved by 2030, by sharing leftovers. In the current analysis, Infoprations presents an integrated value chain formulated from the outcomes of the recent research on food sharing in Lekki/Ajah and Yaba for the attainment of zero hunger and responsible consumption in Lagos State and Nigeria in general.

Initiating Relationship

Before sharing leftovers, social capital in form of relationship initiation and maintenance occur. Such relationship must be strong not weak. Being weak has the tendency of not considering sharing leftovers with others.

Motivating Factors

Sharing leftovers in the city is not gender-driven. Leftovers are shared in the knowledge that neighbours and their children are suffering, the need to increase intimacy and reduce the number of malnourished people in the communities.  These factors were due to the country’s norms and values.
Lagos residents come together to build an inclusive neighbourhood through leftovers sharing and towards food waste reduction in the city. Those who give do it because they want the receivers to see them as being caring and work towards equitable distribution of resources. The fear of not knowing what the future holds encourages food sharing culture among Lagos residents.
The residents with leftovers share with the needy because they (the givers) might also need the same assistance in the future considering the changing socioeconomic conditions in the city and the country in general. They are normative in their approaches instead of pragmatic because it is an absolute truth that no one is immune from vulnerable socioeconomic conditions. Since being normative is essential, Lagos residents enjoy life and see others having pleasure and fun because of a positive attitude and the tendency towards optimism.

Perceived Benefits

The givers believed that they empathised, receivers had elusive commodity and be part of the neighbourhood through the sharing.  Lagos residents consider empowering another person as source of advancing their status or position in their communities. The perceived benefits received by both the givers and receivers are in relation with the notion that when people contribute to the development of growth fostering relationships, they grow as a result of their participation in such relationships.

Lesson and the Need to Institutionalise the Chain

The main lesson is that the awareness campaign on food waste reduction driven by cultural elements will assist individuals, organisations and governments in attaining food sufficiency at household level in Lagos State, especially in Lekki/Ajah and Yaba areas, zero hunger and responsible consumption goals of the Sustainable Development. At the national level, concerned stakeholders in the National Food Security Project need to appropriate both ethnic group and national’s culture towards the attainment of the SDGs related to food security.

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